Restaurants near House of Blues New Orleans

Robert Fowler

★★★★ · in the last week

Food was good...my wife's came out 15 minutes before mine but it was really good

Jessica Seiler

★ · in the last week

Young woman at the register seemed annoyed to be there. I ordered the shrimp and grits special. She rang up cheese grits and shrimp and gravy instead? Which was very puzzling because she is standing right next to a sign, with a picture, of the special. When I found a table the first man who greeted us was great. However the rest of the staff also acted very annoyed to be there. My order came out wrong. That server suggested I go back to the line and reorder, and that the dish would take an additional 25 minutes. Everything needed hot sauce. The ham is insanely bad y’all. I felt personally disrespected by this food.

Westside T

★★★★★ · in the last week

I have been dining at Brennan's for 50 years. The food is always good and delicious. This restaurant is not a "tourist trap" as many publications say. I do not judge a restaurant on "service," it's all about the food and presentation. If I had to ask for water refills several times, or - a server rolled his eyes. So, what. As long as I walk away full and satisfied, I am happy.

Joel

★★★★★ · in the last week

I have eaten here, probably a dozen times over the years. What I can tell you is the food is always delicious and the service is impeccable. Well, this place is popular for brunch. I prefer to get dinner here. Cornish game hen and duck are my favorite dishes here. If it’s your first time you need to get Banana's Foster for dessert. There’s one thing that’s been troubling me over the years though. They need to put something having to do with Bacchus back in the restaurant. I realize the current Brennan owner is not a part of Bacchus, but something really needs to be put on display in the restaurant detailing the history about the family being the cofounders of the greatest Mardi Gras Krewe.

P Rodz

★★★★ · in the last week

After a good long walk, we had a drink and snacking at NH. Seated at the bar, an order for a sazerac w absinthe ($13), an old fashioned ($12) and a ginger ale ($5) to cool us down. Then the snacks were ordered: the charcuterie board was loaded with yummy metal and savory cheeses ($14), the warm spinach and artichoke dip had pita slices inside a bread bowl ($13) and a side of red beans ($4). We wolfed the dip and charcuterie board down like wolves. Noah made sure we were taken care of atvthe bar.

Pace Rawlins

★★★★★ · in the last week

Really good food and atmosphere! I love history and there is a lot here at the Napoleon house! Also very affordable!

Andrew Clinnin

★★★★★ · in the last week

Great french quarter atmosphere. Food is great!!

Tonna Shanks

★★★★★ · in the last week

GREAT FOOD AND SERVICE, but smells a little funky

Sara A

★★★★★ · in the last week

Got the Mardis Gras Pasta. It was very flavorful, full of shrimp and crawfish and decently priced for being just off Bourbon Street!

Jennifer Stovall Vann

★★★★★ · in the last week

Our server was amazing. The food and atmosphere was also amazing. Fresh hot fast service great drinks. Cannot recommend this restaurant enough. We so enjoyed watching how happy all the staff looked at their job and it showed in the service

steven brewer

★★★★★ · in the last week

Best French Toast I've ever had. Banana foster

Kathy Boyd

★★★★★ · in the last week

Just left The Ruby Slipper. The breakfast was awesome… had. Buttermilk biscuit that actually tasted like buttermilk!! The very best part…MISTY…our beautiful server! Even if the food had been bad, it was worth having Misty. She is so professional AND a doll! We’ll be back in the morning!!👠👠👠👠👠👠

Rosie rebollar

★★★★★ · in the last week

Wonderful courtyard next to the policy department. Cute, fat bird eat the crumbs on the floor. Crawfish omlette was ok but the beignets were 10/10

Janette

★★★★ · in the last week

We ordered the sampler beignets which had 3 varieties. Yummmm, I loved the Carmel one the best and the jazz band was great to listen to while eating them

Ashlyn Starnes

★★★★★ · in the last week

Really enjoyed our lunch here. Food was great and our server Gabbie was fantastic!

Melissa Coulter

★★★★★ · in the last week

I love this restaurant! The potatoes are so soft and flavorful, and the food is incredible! Gabbie S. was very attentive and made sure we had a wonderful lunch.

Najmi Jarwala

★★★★★ · in the last week

A wonderful experience great food and service and an amazing place with an extraordinary history. The scale of the restaurant is something to be seen - with its many dining rooms and a wine cellar the length of half a block!

Ben Hawkins

★★★★★ · in the last week

Amazing fine dining experience right in the heart of the French Quarter. Simply some of the best service we have ever received; the meal was paced wonderfully and our server Brandon and his staff were knowledgeable, personable, and very friendly. Cocktails were good and the food was excellent, especially the Lobster and Crab au Gratin appetizer. Definitely on the pricier side, but as long as you accept you’re partially paying for the experience and the prestige of the establishment, Antoine’s is a big thumbs up and recommendation for French Quarter fine dining from me.

MJ and Rick

★★★★★ · in the last week

Fantastic food, great location and wonderful staff, thank you!!!!!

Thaddaeus Babb

★★★★ · in the last week

First visit and everything was satisfactory. I had the Creole Shrimp and Grits which tasted great, good portion, and price. Service was prompt and pleasant and the restaurant was very clean.